Heart Disease Prevention - Hub Page

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Diet and Nutrition

Diet and Cardiovasular Disease
Components of Food
Cholesterol in the Blood
Calculating Calories and Fat Grams
Determining Your Body Mass Index

Obesity

Overview of Obesity
Obesity Treatment Overview
Medical Treatment for Obesity
Gastric Bypass (Malabsorptive) Surgery
Gastric Stapling (Restrictive) Surgery
Maintaining Weight Loss
Preventing Obesity

Exercise

Before Starting an Exercise Program
Designing an Exercise Program
Risks of Physical Inactivity

Heart Statistics

Vital Signs

Smoking and Cardiovascular Disease

Glossary

Online Resources

Call 877-RES-INFO for Nurse Advice, Doctor Referrals or Class Registration Monday - Friday 8 am to 8 pm • Weekends 8 am to 4:30pm
 
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