Shellfish Allergy Diet
General guidelines for shellfish allergy:
The key to an allergy-free diet is to avoid all foods or products containing the food to which you are allergic. A shellfish allergy is an abnormal response of the body to the proteins found in shellfish. In order to avoid foods that contain shellfish, it is important to read food labels.
How to read a label for an shellfish-free diet:
Be sure to avoid foods that contain any of the following ingredients:
- clam: cherrystone, littleneck, pismo, quahog
- crawfish, crayfish, ecrevisse
- lobster, langouste, langoustine, scampi, coral, tomalley
- squid, snail
- oyster, octopus
- shrimp, prawns, crevette
- cockle, periwinkle, sea urchin
Click here to view the
Online Resources of Allergy & Asthma
Disclaimer - This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional evaluation, advice, diagnosis or treatment by a healthcare professional. © 2009 Staywell Custom Communications.